• Refreshing Adisebaba Dessert in Summer
    ice cream,  Recipes

    Refreshing Adisebaba Dessert in Summer

    Refreshing Adisebaba Dessert in Summer Adisebaba dessert, widely consumed in French cuisine, is a frozen dessert variety. Its main ingredients are milk, chocolate and cream. First, puddings are mixed with biscuits. Optionally, it can be mixed with different fruits. Prepared…

  • Gesunde Ernährung: Süßkartoffel-Hühnchen-Curry
    Recipes

    Gesunde Ernährung: Süßkartoffel-Hühnchen-Curry

    Gesunde Ernährung: Süßkartoffel-Hühnchen-Curry Sweet potato & chicken curry (1190 Bewertungen)Durch gutes Essen Zeitschriftenabonnement – 5 Ausgaben für £ 5VORBEREITUNG: 10 MINSCOOK: 20 MINSEINFACH DIENSTLEISTUNGEN 4 Hähnchenschenkel sind preiswert und lecker, genau richtig für dieses gesunde, vielseitige Curry Ernährung: pro Portion…

  • Recipes

    How to Trim an Artichoke

    Sometimes you want to get right to the heart of the matter, in this case the heart of the glorious fresh artichokes that arrive each spring. Here’s how to trim an artichoke to get that heart, which you can use…

  • Recipes

    Asparagus Artichoke Salad

    Although for the most part we can get asparagus all year long, I usually only get them in the spring, when they are in season. How can you resist, when you see hundreds of them in the produce section, saluting…

  • Recipes

    Shrimp and Artichoke Pasta

    A friend of mine introduced me to this Shrimp and Artichoke Pasta recipe years ago and it has become one of my favorite dishes to make for a midweek meal. Even though it looks like there’s a lot going on—shrimp,…

  • Recipes

    Spinach & Artichoke Sheet Pan Pizza

    Sheet pan pizzas are seriously the only way I ever make pizza in my house anymore. I used to futz with a heavy baking stone, but I hardly ever take it out anymore! Rolled out and stretched onto a sheet…

  • Recipes

    Braised Marinated Artichokes

    Raise your hand if you love artichokes! Usually I prepare mine steamed, with a little balsamic mayo for dipping. But this braising method is quickly becoming a favorite. Quartered and prepped artichokes are braised in white wine and olive oil with…

  • Recipes

    Eggs Mimosa with Artichoke Tapenade

    So pretty! Have you ever heard of eggs mimosa? Neither had I until my French sweetheart introduced me to them. They’re like deviled eggs, except they’re not deviled. Instead, you stuff hard boiled egg whites and then grate the yolks…

  • Recipes

    Asparagus Artichoke Breakfast Casserole

    Looking for Easter or Mother’s Day Sunday brunch ideas? I love the convenience of a breakfast casserole because you can easily assemble it the night before and have it ready to bake in the morning. Perfect hands-off cooking leaving you…